Description
He began working in his grandfather’s vineyards in the 1930s and made wine for serving in his bar – wines that repeatedly won prizes in the annual Fiesta de Albarino in Cambados
malolactic fermentation is blocked (for vigor and age-worthiness) - all to accentuate purity of expression
Comprising 50% Grenache
The name La Pépière has its root in the word pépie
Ron Zacapa Centenario 23Yr 750ml SPARKLING WINE He began working in hisAGED
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