La Torre Brunello di Montalcino 2017 CARNEROS The Guillemot family has worked

The Guillemot family has worked Savigny-lès-Beaune vines for eight generations (

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This month we are featuring Mr

Countless hours with growers in some of the most famous vineyards and cellars of Europe have offered more than just a casual look at what it takes to be a great grower

La Torre Brunello di Montalcino 2017 CARNEROS The Guillemot family has workedFermented in stainless steel for three weeks. It is then racked into large barrels (botte made by Gargalotto and of Slavonian origin) and left to age in cask for forty two months. A small part of the wine (approximately 17%) destined for Brunello status spends 12 months in small barrel. The wine for the Brunello is selected from the oldest vines and the most well positioned vineyards. Annual production of Brunello is approximately 1,000 cases. In the