US$ 17.95
bonus points for a hit of freshly-cracked black pepper on that
fermented on its skins (with wild /ambient yeast) in small bins for nineteen days and raised in older French and Slovenian oak puncheons (large 500L barrels) for Eight months
freshness and length
vanilla caramel
Michel Gahier Cremant du Jura 2015 Grape:Chardonnay bonus points for a hitGahier Cremant du Jura: 100% Chardonnay aged 12 months on the lees before being disgorged and bottled without dosage. Firm and mineral, with laser sharp acidity, and slight bitter note of toasted almond. Like the rest of the wines at Gahier, production is quite small. We typically have access to about 40 cases a year.