Description
and all of the wines are produced from estate-grown grapes
Probably too young now
grapefruit and some florality
The 1989s and 1990s are reviewed in this issue’s What About Now feature
Azelia, Barolo Vintage:2019 and all of the winesThe 2010 Barolo is a delicately aged Nebbiolo with fine aromas of pressed rose petal, spice, grilled herb and dark berry. There's a dusty or earthy quality as well with crushed stone and mineral. This wine stays true to the characteristics that define textbook Barolo. Silky tannins give way to bright acidity on the finish.
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