Clos des Fous “Pour Ma Gueule” Assemblage Itata, 2017 Timorasso These different lots enjoyed extended

These different lots enjoyed extended maceration during fermentation and brought forth structure and depth in these wines

they only make wine with the best 10% of grapes

Vanilla spice and ripe cherries on the finish

is at the back of the Froscà hill

Clos des Fous “Pour Ma Gueule” Assemblage Itata, 2017 Timorasso These different lots enjoyed extended*Pair with S'mores Girl Scout Cookies* Cinsault 76%, Pais 16%, Carignan 8%. Campfire, barn, hay, sweet white smoke. Plum, morello cherry and graham cracker on a light, soft body. Buddies and winemaker rockstars Pedro Parra, Francois Massoc, Paco Leyton and Albert Cussen started Clos des Fous in 2008 to upend the assumption that wine from Chile was boring, industrial, and overripe. They sought out vineyards that experience extreme conditions to extract