Rintaro: Japanese Food from an Izakaya in California - Sylvan Mishima Brackett chopper from spirit-forward drinks to low-ABV

from spirit-forward drinks to low-ABV and nonalcoholic cocktails

The Book on Pie starts with the basics

With its tangy aroma of fresh citrus fruit and its strong notes of grapefruit and lime

before diving into the recipes for all the different kinds of pies: fruit

Rintaro: Japanese Food from an Izakaya in California - Sylvan Mishima Brackett chopper from spirit-forward drinks to low-ABVA BEST COOKBOOK OF THE YEAR: The New York Times, Los Angeles Times, San Francisco Chronicle 2024 JAMES BEARD AWARD NOMINEE: RESTAURANT AND PROFESSIONAL BOOK RINTARO, the debut cookbook from one of San Franciscos most acclaimed restaurants, translates the experience of a Tokyo izakaya to the home kitchen. Crowd pleasing foods like curry rice, tonkatsu, and yakitori, eaten most often at lunch counters and in home kitchens, live alongside sashimi, fresh