MEC3 14477 QUELLO The Original Butter Caramel Cream Ginger Powder It produces rich

It produces rich

Country of Origin: France

then using natural cocoa powder is preferable since Dutch process cocoa powder does not mix well with baking soda since Dutch process cocoa powder is less acidic than natural cocoa powder

Coffee shops and hotel buffets

MEC3 14477 QUELLO The Original Butter Caramel Cream Ginger Powder It produces richThe first caramel flavored cream dedicated to gelato. In line with the latest market trends, Quello is one of the leading products of the vast Quella family. The first caramel flavored cream on the market, marked by its amber color and a full and exquisite flavor, it can be poured directly into the gelato tray to be enjoyed like a creamy gelato, but also relished exactly as it is or as a filling for refined desserts for your showcase, soft crapes or