Dirty Apron Cookbook: Recipes, Tips and Tricks for Creating Delicious, Foolproof Dishes - David Robertson Grespresso fruit in syrup

fruit in syrup

A fun way to garnish drinks and elevate your presentation

Before initial use and after subsequent uses

And it has handy rubber feet to ensure it doesn't slip while you're weighing

Dirty Apron Cookbook: Recipes, Tips and Tricks for Creating Delicious, Foolproof Dishes - David Robertson Grespresso fruit in syrupDavid Robertson is the founder and co owner of the Dirty Apron Cooking School and Delicatessen. Trained in classical French cuisine, he has cooked in Europe, the UK and Australia and with Thomas Henkelman at the Homestead Inn near New York City. He was the inaugural chef de cuisine at the highly acclaimed Chambar in Vancouver. Since 2009, he has indulged his passions for teaching and food styling at The Dirty Apron. He and his staff now teach more