Liquid Farm, SBC Pinot Noir other_regions roast meat and forest resins

roast meat and forest resins haunt the blackberry and plum fruits

Depending on one’s point of view

A hint of herbal tea sits atop the earthier aromas of essence of red berries that are not quite as ripe though they are a bit spicier

tobacco and underbrush flavors play into the dusty tannins

Liquid Farm, SBC Pinot Noir other_regions roast meat and forest resinsPale ruby, the 2021 Pinot Noir Santa Barbara County offers detailed aromas of cranberries, blackberries, oolong tea leaves, potpourri, earth, orange peel and fernet. Medium bodied, it floods the mouth with layer after layer of bitters tinged fruits, boasting fine, dusty tannins, addicting freshness and a very long, detailed finish. This way overdelivers for its modest appellation wide status!