Description
Terrine de fois gras de la canardière • $22
a nice vegetarian one
artfully plated
”The Auberge Willow Inn
PiDGin Montant:$60.00 Terrine de fois gras deChef Wesley Young continues to evolve Pidgins menu forward into a smart marriage of Asian flavours and modern techniques. Gochujang jolted bolognese warmly dresses Korean rice cakespure comfort in any language. Lee Man, Vancouver Magazine, June 28, 2017 Photo Credit: Restaurant PiDGin Chef Wesley Young continues to evolve Pidgins menu forward into a smart marriage of Asian flavours and modern techniques. Gochujang jolted bolognese warmly dresses
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