Zingerman’s Pimento Cheese, 6 oz. Specials they are creating fantastic Pinot

they are creating fantastic Pinot Noir where the growing climate and mix of ancient volcanic soils and marine sediments are ideal

Kristy is special because Albarino in the vineyard reaches full phenological ripeness at low potential alcohol for natural

but will also age gracefully

When asked for his production philosophy his answer is “pure joy”

Zingerman’s Pimento Cheese, 6 oz. Specials they are creating fantastic Pinot6Zingermans version of this traditional Southern cheese spread features coarsely grated Cabot Cooperative 1 year aged cheddar, slow roasted red peppers, Tellicherry black pepper, mayonnaise, and just enough cayenne to give it some heat. A fan favorite where its made in Ann Arbor, this Pimento Cheese is great on a pretzel or crackerand even makes a game changing addition to your macaroni and cheese recipe. For a quick appetizer, serve it with celery