Description
produces Barolo from Bussia in Monforte
black fruits and cherry liqueur
A pungent nose of lemon grass
so they filled some 270 bottles of this in December 2019
Andre Perret, Condrieu Coteaux Chery Vintage:2022 produces Barolo from Bussia inOffers vivid, seductive pleasure, with impressive brightness to the silky, salty core of pear, green plum and fig that glides along, honeyed at the edges. Chamomile, celery and cool stone minerality add nice contrast. Shows plenty of warmth and richness but stays fresh. Drink now through 2029. 65 cases imported. Published on March 31, 2025
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