The Cordon Bleu Cook Book - 1947 Edition - Dione Lucas - Traditional French Cuisine toggle Both of the imperfections are

Both of the imperfections are very minor and barely noticeable

Although this was geared towards mid-century adult women

5 inches (length) x 11

- Photographs and illustrations throughout in both black and white and color add so much visual charm and appeal

The Cordon Bleu Cook Book - 1947 Edition - Dione Lucas - Traditional French Cuisine toggle Both of the imperfections areThis book is an attempt to help others who love good food, to inspire them to the level of the creative artist, so that they too will know the real satisfaction that comes from dishes well prepared. Dione Lucas {HISTORY} The Cordon Bleu (also known as l'Ecole du Cordon Bleu and the School of the Blue Ribbon) is one of the most well known educational culinary institutions in the world. First established in Paris in 1880 by Mademoiselle Marthe Distel,