Description
Fermentation is long and happens in 225-liter oak barrels
which benefit from the chilled winds of the nearby River Danube
grouped in clusters not very large
then bottled without seeing any wood
Vino pH "PhD" Méthode Ancestrale Pét-Nat, 2022 Auslese Fermentation is long and happensMade from tiny parcel of 40+ year old vine Bukketraube, a varietal established in the late 19th century in Franken, Germany as a cross between Silvaner and Schiava. Bukketraube brings depth, while some Sauvignon Blanc and Chenin Blanc bring brightness. Really unique bottling from winemakers Pauline and Hanneke. From Vine Street: About This is the second release from the pH ladies. Pauline had worked alongside Adi Badenhorst for a few years and had a
Exchange/Return Notes
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