Description
a pioneer in Alto Adige who is producing wines on a level beyond what anyone thought possible in this mountainous region
dried fruit
What is Bukketraube
Sappy and concentrated on the palate
Cascina Fèipu dei Massaretti Pigato, 2023 clairette a pioneer in Alto AdigeSalt, fresh lemon, white grapefruit. Palate is gentle with linen, pomelo, honeycomb, saline. Agostino Pippo Parodi and his wife Bice inherited this special estate from Pippo's grandfather which at the time was mostly growing fruits & vegetables. They converted over the land starting in the 1960s to planting vineyards of native Ligurian varietals, mostly Pigato and also Rossese. The estate is named Feipu (local dialect for grandfather) and Massaretti,
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