Paolo Bea Vigneto Pagliaro Montefalco 2018 BARBARESCO gently pressed and fermented spontaneously

gently pressed and fermented spontaneously with indigenous yeasts in tank

but not brashly so

2 acres is found on a small hilltop bordering the Pommard appellation

The blend is identical to the rouge: 45% Grenache

Paolo Bea Vigneto Pagliaro Montefalco 2018 BARBARESCO gently pressed and fermented spontaneouslyThe fabled local grape of Montefalco is the Sagrantino and the Pagliaro vineyard, situated at 1300 feet in altitude, is dedicated in large part to this grape variety. The harvest of Sagrantino normally occurs during the second half of October. The cuvaison extends for forty to fifty days. The wines is then aged for one year in stainless steel, another two years in large Slavonian oak barrels and, finally, spends one more year in bottle (the wine, like