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the 2019 Blanc was harvested from the 30th of August to the 13th of September
The dryness should round out in time as there is no associated sense of astringency
I spent several hours with Chef de Caves Jean-Baptiste Lecaillon tasting through a wide range of 2009s vins claires
then fleshier on the mid-palate
Roulot, Bourgogne Blanc other_regions_italy the 2019 Blanc was harvested(from vines in both Meursault and Puligny). Moderate reduction presently dominates the fruit though there is good freshness and verve to the unusually refined flavors relative to what is typical for the genre, all wrapped in a notably more complex finish. This is worth considering. (86 89) 2019+
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