"Le Fils des Gras Moutons", 2017 Ciliegiolo Red fruits

Red fruits

nectarine on the nose

laced with high-toned blueberry notes and underpinned by Carignan's tarry black notes

Cotes du Roussillon AOC

"Le Fils des Gras Moutons", 2017 Ciliegiolo Red fruitsHoneycomb, peach, white flowers. Stone minerality on the palate. Dry and refreshing with a hint of peach pit and apricot. Made by Claude, Thrse & Sbastien Branger in the Muscadet Svre et Maine region of France. The father and son team prunes their vines for low yields, harvests by hand (a rarity in this land of machine harvesting), and lets its wine rest on the lees until bottling, which is done without fining and with a light filtrationthe classic