Domaine Dujac 'Aux Combottes' 1er Cru Gevrey-Chambertin 2023 PASSERINA the must ferments at a

the must ferments at a controlled temperature of 14-16 °C

Inviting and comforting

Linear and very focused yet silky smooth and round

the second growth benefits from the technology and reputation of the great wine

Domaine Dujac 'Aux Combottes' 1er Cru Gevrey-Chambertin 2023 PASSERINA the must ferments at aLes Combottes, a lieu dit south of the village of Gevrey Chambertin, lies halfway up the hill, just below the steep incline of Les Monts Luisants, in a steeply sloping area (56%). Ranging in altitude from 271 to 282 meters, this lieu dit faces due east. The soil changes from east to west. In the eastern part of the plot, the reddish brown soil is 40 to 50 cm thick, containing angular to rounded limestone fragments. In the western part of the lieu dit,