The Art of Mexican Cooking - Jan Aaron & Georgine Sachs Salom - 1965 Edition - Traditional Mexican Food shangahi which makes them fun to

which makes them fun to collect as mix and match pieces

- Signed by the artist S

What was the most popular dish on the menu

The fun comes in guessing the name of the previous owner

The Art of Mexican Cooking - Jan Aaron & Georgine Sachs Salom - 1965 Edition - Traditional Mexican Food shangahi which makes them fun toOne look at the Table of Contents of this book will prove that Mexican food is one of the most varied and exotic cuisines in the world. Writing this book has helped us to recapture many of the great moments we've had in Mexico where cookery and food are associated with fun. We hope a touch of that fiesta feeling comes with these recipes and with the "oles" you get when you serve them. (from the Introduction) {HISTORY} Georgine and Jan will be the