Placemat in Grapefruit HCS POS chefs Stuart Brioza and Nicole

chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche to their famous savory pancakes

This classic and modern walnut pepper mill is individually hand-turned by the artisans at Pare

The mill is shaped with traditional hand turning techniques with a design that is inspired by the aesthetics of contemporary architecture

durability and elegant profile and is part of their award-winning Stemn Series

Placemat in Grapefruit HCS POS chefs Stuart Brioza and NicoleChristina Weber of Studiopatr uses sustainable linen and is inspired by art, design, and principles of sustainability. This napkin is made from a durable heavyweight linen. The screenprinted colors are inspired by the Winter Seasonal collection and made exclusively for Heath.