Vietnamese Coriander (rau răm) Bergs Potters but it's also key that

but it's also key that the soil gets a chance to dry out a bit between watering

or an English churchyard

It's perfect for indoor plants

Yellowing leaves or soft stalks are a sign of overwatering

Vietnamese Coriander (rau răm) Bergs Potters but it's also key thatPersicaria odorata known as Vietnamese Coriander or Vietnamese Mint in the English speaking world, is a warm, spicy herb essential in Vietnamese and Southeast Asian cuisine. It's not actually coriander nor mint, but is nevertheless a delicious, useful and highly versatile herb that is ubiquitous in Southeast Asia. Used in pho, laksa, salads, noodle dishes and fresh rolls, it brings a bright, peppery note. It thrives in part shade with moist soil and a