Red Sanding Sugar 8 LB M&M Usage Tips• Apply to wet

Usage Tips• Apply to wet icing or chocolate for best adhesion• Use as a finishing touch before service• Combine with other colored sprinkles for seasonal mixes• Avoid mixing into moist batters to reduce color bleed

most delicious-tasting unrefined sugar you can find

25-30°C) and fill a piping bag with the caramel

2-1/2" x 1-3/4"

Red Sanding Sugar 8 LB M&M Usage Tips• Apply to wetRed Sanding Sugar 8 LB is available from Bakers Authority in bulk and wholesale packaging for bakeries, cake decorators, pastry shops, cookie producers, dessert shops, catering companies, commercial kitchens, and foodservice operations. This red sanding sugar is made for decorating cakes, cookies, cupcakes, pastries, donuts, dessert bars, holiday items, bakery displays, and commercial dessert finishing. Red sanding sugar is especially useful in bakery