Description
the 2013 is one of the most impressive young La Serras I have ever tasted from Roberto Voerzio because the tannins are much more polished than is typically the case here
A relatively somber but attractively spicy nose reflects notes of red and dark berries
spice and plenty of floral influence
This is also difficult to read as the residual fermentation aromas presently dominate the nose
Confuron Cotetidot, Gevrey Chambertin Craipillot Vintage:2010 the 2013 is one ofReduction cant completely hide the intense floral character of the nose. The energetic, intense and well detailed medium bodied flavors possess excellent phenolic ripeness as well as outstanding length on the explosive finish. This ultra serious, chewy and mineral driven effort is very clearly built to age and will need at least 15 years of cellar time. (91 93) 2025+
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