Description

The soil is a combination of clay and marl

60-90 day maceration followed by one year of aging in neutral barrel

light-bodied

clean finish

Charles Audoin Bourgogne Rouge 2017 SEAFOOD WINE The soil is a combinationLimestone and clay soils. From old vines (average 90 years) planted in Marsannay. Partial whole cluster. Fermented in stainless steel and aged in barrel (20 30% new) for 18 months.

Exchange/Return Notes

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Charles Audoin Bourgogne Rouge 2017 SEAFOOD WINE The soil is a combination

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