Description

It is fermented in tonneaux and left in barrel until the April after harvest

a blend of 50% Pinot Meunier

Francois Bitouzet

the fruit is hand-harvested

Champagne Andre Jacquart 'Experience' 1er Cru Rosé de Saignee Extra Brut NV PORTO It is fermented in tonneauxBrilliant deep almost cherry color, lipstick red. Nose of sour cherry and wild strawberry, hint of new oak. Creamy vinous texture, even tannic. Chambolle like flavors, persistent fine bubbles. Very long. Perfect accompaniment for your aperitif, also will perfectly pair a shrimp salad with paprika, gambas, goat cheese, cheesecake, strawberry cake. This 2 hectares parcel of Pinot Noir is located in Vertus 1er Cru and the Chardonnay is from Le Mesnil sur

Exchange/Return Notes

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Champagne Andre Jacquart 'Experience' 1er Cru Rosé de Saignee Extra Brut NV PORTO It is fermented in tonneaux

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