Description
It has a brilliant bouquet with incredibly well-defined red fruit laced with cedar and truffle
Thanks to elevation and soils
Sulfured post-ferment in order to discourage malolactic fermentation
peppery red fruits and a bushel of garrigue is what you will find on the nose and palate
Alain Hudelot Noellat, Meursault Clos Ecoles Vintage:2023 It has a brilliant bouquet(from a . 50 ha parcel). A very Meursault nose consists of bright and fresh aromas of acacia, hazelnut, various white orchard fruit and a discreet dollop of wood. The attractively textured and nicely rich medium weight flavors possess a lovely sense of verve that carries over to the clean, moderately dry and lingering finale. This easy to like effort should repay a few years of keeping though it could also be enjoyed shortly after release.
Exchange/Return Notes
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