Kai Double Edge Sashimi Knife for Professional Performance 255mm Style_FE-18SR-R-SEF Ideal for handling chashu braised

Ideal for handling chashu braised pork

rinse the reel with fresh water to remove any salt or debris and store it in a dry place

Crafted from waterproof Sawara Cypress wood

Discover the Izumo Chikuzai Industry Co

Kai Double Edge Sashimi Knife for Professional Performance 255mm Style_FE-18SR-R-SEF Ideal for handling chashu braisedDescription The Kai Double Edge Sashimi Knife is crafted for home chefs seeking authentic Japanese culinary experiences with effortless precision. Developed in partnership with the acclaimed Michelin starred Japanese eatery Ichirin, this blade delivers professional level performance for daily kitchen use. Featuring a generous 255 mm blade, this sashimi knife excels at cleanly portioning sashimi, maki rolls, roast beef, ham, and other fine foods with a