US$ 58.00
There's no need to grip the tamper very tight
as well as one large full-page photo of the final dish
Our 12" skillet is destined to be your family heirloom
Our signature Chef Shellfish apron is a classic design with plenty of attention to detail
Boska Monaco+ Hard Cheese Hatchet No 6 brie baker There's no need to gripWith this Boska Monaco+ No. 6 hard cheese hatchet you effortlessly slice pieces of semi hard and hard cheeses. Put it on the cocktail plate with a piece of aged Gouda, or Spanish Manchego. Thanks to the texture on the blade, the cheese will not stick to the blade as much.
US$ 58.00
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