Description
and Winemaker of the Year in 2001 by Food and Wine Magazine
dry medium body and a tingling
Pinot Noir Burgundy Savigny-les-Beaune
Crafted from old-vine Mencía planted on steep
Morey-Coffinet Chassagne-Montrachet 1er Cru En Cailleret 2015 PIEDMONT and Winemaker of the YearEn Caillerets climate, from which this superb 1er Cru is produced, is one of the best terroirs in Chassagne Montrachet. Steep slopes, clay limestone soil and very stony, make a wine with notes of white and yellow fruits, golden citrus, acacia honey, jasmine and a smoky minerality. On the palate is full, concentrated, powerful, but not too heavy. Finish has a beautiful bitterness which give length and freshness.
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