Copper Egg Spoon Napkins serving condiments

serving condiments

these pots are superbly made in stainless steel with a high polish finish

The wool used is remnants and overage from other projects as part of their process to reduce waste

each fish is caught by one fishing pole

Copper Egg Spoon Napkins serving condimentsThis is a special edition, hand forged, copper spoon perfectly calibrated for frying an egg in the fireplace or over a gas flame. In 2004, when Chez Panisse founder Alice Waters read William Rubels The Magic of Fire: Hearth Cooking, she commissioned blacksmith Angelo Garro to make a spoon for cooking an egg in coals. The iconic spoon quickly became one of the items most identified with Alices kitchen and cuisine. This version is modeled after that