US$ 99.99
no spots or stains
25" inches (width) x 2" inches (thickness)
While still retaining all the hallmarks of Irma and Marion's voice and the original recipe layout intended for American kitchens
and one of the first to bloom in the early Spring
The American Woman's Cook Book by Ruth Berolzheimer - 1942 Wartime Edition rare cookbook no spots or stainsTO BECOME A GOOD COOK MEANS TO GAIN A KNOWLEDGE OF FOODS AND HOW THEY BEHAVE, AND SKILL IN MANIPULATING THEM. {FROM THE INTRODUCTION} {HISTORY} Containing over 850 pages, this 1947 revised edition of The American Woman's Cook Book is a giant when it comes to culinary history in both size and scope. Compiled by the Culinary Arts Institute, which was headed up by Ruth Berolzheimer (1886 1965), a prolific 20th century food writer, the American Woman's
US$ 99.99
US$ 199.00
US$ 114.50
US$ 199.00
US$ 199.00
US$ 199.00
US$ 50.00
US$ 192.50
US$ 249.50
US$ 85.00
US$ 38.00
US$ 85.99
US$ 1749.50