The Doubleday Cookbook Volume One and Two - 1975 Edition drawnwork and brown poised against a

and brown poised against a soft mint background comprise the perfect arrangement of subtle hues to accent your kitchen and dining areas

fixer-upper shows

In what must have felt like a real George Bailey moment

both in the U

The Doubleday Cookbook Volume One and Two - 1975 Edition drawnwork and brown poised against athe best basic cookbook I've seen since the Joy of Cooking. In fact, I think it is easier to use (Peggy Katalinich, Minneapolis Star) {HISTORY} Originally conceived in 1965, the two volume set of The Doubleday Cookbook would take an entire ten years to complete before it was ready to hit bookstore shelves. Co authored by Jean Anderson and Elaine Hanna, editorial colleagues at Ladies Home Journal, the cookbook was an immediate bestseller upon release.