La Fornace Rosso di Montalcino DOC 2019 connoisseur with notes of Peruvian pepper

with notes of Peruvian pepper and sweet spices

Bouquet: intense and persistent with hints of wild berries that combine well with the aromas released by the wood of the barrels

Bouquet: Intensely fruity with hints of raspberry and cherry

Serve at 16 to 17°C

La Fornace Rosso di Montalcino DOC 2019 connoisseur with notes of Peruvian pepperSommelier Wine Crafted from the noble Sangiovese grapes, this wine is a testament to meticulous vineyard management. The vineyards, nestled at an altitude of 400 meters above sea level and bathed in the gentle Northeastern sun, nurture vines aged between 17 and 20 years. The soil, a harmonious blend of clay, limestone, and sand, imparts a unique terroir. These carefully tended vineyards yield the finest grapes, with a planting density of 4500 plants