La Conca Durum Flour - Extra Fancy -50lb Protein_Over 14% making it ideal for a

making it ideal for a wide range of culinary applications

Shelf life: Up to 24 months when unopened

No Stems: Ready to use for easy mixing and topping

or spices to create signature dishes

La Conca Durum Flour - Extra Fancy -50lb Protein_Over 14% making it ideal for aProduct Characteristics or Behavior Our extra fancy durum flour delivers exceptional color and cooking quality to a variety of shell pastas and other sheeted pasta products. Free of visible specs and impurities, it produces pastas that carry both the inviting appearance and performance strength necessary for applications such as ravioli and tortellini. Product Details Extra Fancy Durum flour is made from durum wheat, a type of spring wheat often