Thierry Tissot Gamay Bugey, 2022 France fermented with indigenous yeasts

fermented with indigenous yeasts

Viticoltori Alto Adige

and no shortage of elegance

It has a personality between the Labastida and San Vicente bottlings of the Lindes bottlings

Thierry Tissot Gamay Bugey, 2022 France fermented with indigenous yeasts100% Gamay from vines planted in 1977 in Bugey. Semi carbonic fermentation followed by fermentation in stainless steel with indigenous yeasts. Aged six months in stainless steel. Certified Organic, Practicing Biodynamic "Cline and Thierry Tissot organically farm numerous small plots of indigenous grape varieties around their village of Vaux en Bugey. These old vineyards have been passed down through the family for generations. One such plot is a