Japanese Santoku Chef Knife Oil depth of cut at 0°

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From laying out intricate timber joints to ensuring square cuts on the job site

When we go to a site we know we are facing all kinds of possible weather from the rocky coast of Maine

Pat has said that if he could have but one knife in his kitchen for the rest of his life

Japanese Santoku Chef Knife Oil depth of cut at 0°The Japanese Santoku Chef Knife by Satake combines traditional Japanese blade making mastery with the versatile three virtues design, delivering exceptional cutting, chopping, and carving performance through its lightweight damask steel construction. This handcrafted knife features a striking damask pattern blade paired with a traditional D shaped magnolia wood handle, creating a tool that performs as beautifully as it looks. Key Features: 17cm damask