A Basque Story Cook Book by Ann Rogers - 1968 Basque Country Recipes and Memoir of San Francisco's Martin's Espanol Hotel and the Abaurrea Family romantic home he opened an import business

he opened an import business selling fine-quality glass and china

Everywoman's Family Circle for inspiration on the latest embroidery patterns and designs

Or maybe a retired flapper from the prohibition age who still enjoyed a glass or two of gin each night

lecturer and gastronomic expert

A Basque Story Cook Book by Ann Rogers - 1968 Basque Country Recipes and Memoir of San Francisco's Martin's Espanol Hotel and the Abaurrea Family romantic home he opened an import businessOf all the Basque traditions, one of the most delightful is the pride all Basques have in their food. Every Basque considers himself an epicure. And there's a world of difference in Basque cookery the extraordinary things they do with ordinary foods and their imaginative combinations of simple food (from the Introduction) {HISTORY} Beginning with the Abaurrea's immigration from the Basque region (between Spain and France) to California in the early