Sushi: Beginners Guide by Aya Imatani poke Unleash your inner pastry chef

Unleash your inner pastry chef with Molly Wilkinson’s approachable recipes for all of your French favorites

a cooked-through dessert that is yet crispy on the outside

Blade width: 5

Alison has written the book for people who think they don’t have the time or skill to pull off dessert

Sushi: Beginners Guide by Aya Imatani poke Unleash your inner pastry chefNever before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as this beginner's guide. With the help of an unbelievable number of close up photos, expert Aya Imatani virtually takes would be chefs by the hand, leading them through every delectable step of the process.