Description
Grown right here in Australia
or children
add colour and flavour to baking
Easy to prepare: Simply steep as a tea
White Peony Root (Bai Shao) Size:50g Grown right here in AustraliaWhite peony root is the peeled, cut root of Paeonia lactiflora, known as bai shao in Chinese herbal tradition and used there for centuries. It is mild and faintly sweet, which is unusual for a root, and it sits comfortably alongside stronger herbs in a formula. Simmered as a decoction rather than steeped like a tea. Key Benefits A cornerstone of Chinese herbal tradition: bai shao turns up in dozens of classical formulas and has been in continuous use
Exchange/Return Notes
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