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Boya Pinot Noir Haut-Medoc Fermentation: 6-8 days at 26

SKU 76847377984
4.4
Boya Pinot Noir Haut-Medoc Fermentation: 6-8 days at 26
Boya Pinot Noir Haut-Medoc Fermentation: 6-8 days at 26
Boya Pinot Noir Haut-Medoc Fermentation: 6-8 days at 26
Boya Pinot Noir Haut-Medoc Fermentation: 6-8 days at 26
Description

Fermentation: 6-8 days at 26 -28°C

Basil Pesto

mainly 52% Touriga Nacional with the remaining amounts other mixed varieties (Touriga Franca

From the winemaker:

Boya Pinot Noir Haut-Medoc Fermentation: 6-8 days at 26Coastal Pinot Noir from the Leyda Valley, overlooking the Pacific Ocean. Fresh, clean, bright and lively with notes of strawberry, red cherries and floral aromas. Leyda Valley, Chile

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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