The Well-Fed Bridegroom by Margaret Williams - 1966 Second Edition - Cookbooks for Newlyweds knopf never mingling among the crowd

never mingling among the crowd

There is something to be said about a cookbook that gets straight to the point with no preamble and no chatty intro

this pretty bowl was the smallest of the set and sits somewhere on the shade scale between a golden delicious apple and an almost ripe lemon or an overly ripe avocado

so sturdy and easily pleased that anyone can grow it anywhere

The Well-Fed Bridegroom by Margaret Williams - 1966 Second Edition - Cookbooks for Newlyweds knopf never mingling among the crowdAside from love, good food is the cornerstone of a happy household Margaret Williams {HISTORY} Margaret Williams was something of a style maven in 20th century New Orleans. An about the town party planner, shop owner and trusted advisor when it came to gracious living and polite society, Margaret was the one ladies turned to for expert advice and knowledge on the home front. In 1957, she wrote a cook book for young brides who knew absolutely nothing