The Deerholme Foraging Cookbook: Wild Ingredients and Recipes from the Pacific Northwest, Revised and Updated | Revised, 2nd Edition SG-2 Powdered Stainless Steel The hollow-ground makes no difference

The hollow-ground makes no difference in the sharpness of the blade

Other contributors include Marcus Samuelsson

as well as Japanese dishes generally eaten at home

Water filter holder with filter

The Deerholme Foraging Cookbook: Wild Ingredients and Recipes from the Pacific Northwest, Revised and Updated | Revised, 2nd Edition SG-2 Powdered Stainless Steel The hollow-ground makes no differenceA revised and expanded edition of the popular Pacific Northwest foraging cookbook from Deerholme Farm on Vancouver Island. The Deerholme Foraging Cookbook is an exploration of the wild foods found in the Pacific Northwest. Award winning chef and author Bill Joness recipes feature local mushrooms, edible plants, sea vegetables, and shellfish. The product of over twenty years of research and professional cooking with foraged foods, the book serves as an