Description
meaty aromatics
that would lead him to pursue university studies to obtain a degree in Agronomy and Winemaking
alluvial deposits
Produced with Sangiovese and Merlot and a part of Cabernet S
Manousakis Winery 'Nostos' Crete Assyrtiko 2020 Size:Regular meaty aromaticsTasting Notes: After gently crushing and pressing the free run juice ferments in stainless steel tanks and matures Sur Lie for 4 months. Aromas of ripe pears, grapefruit and green apple. This wine has intense flavors of citrus, mineral and seashells.
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