Gustavo Riffo "Lomas de Llahuen" Pipeno 2022 asti Residual sugar: 8-10 g/l

Residual sugar: 8-10 g/l

85% Merlot

providing the unique life of the wines

“Readers looking for light-bodied

Gustavo Riffo "Lomas de Llahuen" Pipeno 2022 asti Residual sugar: 8-10 g/l"100% Pais from an organically farmed single parcel called Parmenia. These own rooted vines are roughly 200 years old, densely planted on granitic clay loam soils, and are unirrigated. Bottled unfined and unfiltered, with a small amount of SO2." Portazuelo, Itata Chile Made in the traditional Pipeo style fresh, fruity, ethereal, layered. Liter sized bottle format since this is a style that is made for everyday consumption, fun and friendly, not overly