Description
The medium-bodied palate has expansive
creamy on the palate with a thick
It has a very long
Juice from the subsequent harvest is added to make the second fermentation
Francois Cotat, Sancerre Caillottes other_regions The medium-bodied palate has expansiveIntrovert and rather loose. Like a tisane made from currant bush leaves. Doesn't seem to have nearly enough acidity. Certainly very different! Just a little phenolic on the end. Not for me at the moment.
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