Albert Bichot (Clos Frantin), Grands Echezeaux Vintage:2015 Sixty percent was fermented in

Sixty percent was fermented in French oak barrels of varying capacities ranging from 225 to 500 liters

Les Quartz and the Cuvee Reserve) in any vintage

tangerine peel and essence of spiced pear

-- Antonio Galloni

Albert Bichot (Clos Frantin), Grands Echezeaux Vintage:2015 Sixty percent was fermented in(from a . 4 ha parcel). Very pure and seductive spiced cassis and black cherry aromas dissolve into delicious, classy and focused medium full flavors that offer good richness and ample finishing punch and power. This is sleekly muscled with a structured but balanced finish that is austere but impressively persistent. A true long distance runner that will require every bit of a decade to reveal its full potential and perhaps longer. The clear class of