Description
Incredibly popular during the 1940s and 1950s
Ensadilla Russa
And there is what looks to be a small blemish in the glazing (less than 1/4" inch in length) that occurred during the manufacturing process near the inside rim
especially as the decades progressed
The Art of Spanish Cooking by Betty Wason - 1963 First Edition lauren bacall Incredibly popular during the 1940sThe cuisine of a people is a reflection of its history and geography, its climate, economics, and most of all that elusive thing called temperament. Betty Wason 1963 {HISTORY} Here she is again Betty Wason, our favorite intrepid WWII war correspondent turned cookbook author. In The Art of Spanish Cooking, it's 1963 and Betty has just spent an adventurseome month traveling around Spain collecting stories, experiences and recipes from this diverse
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