Aqara Plateado Agave de los Andes Perú 750ml TOHOKU the estate focuses on its

the estate focuses on its old vines

Given the particularity of the terroir and the diverse influence of the temperature variations and granite soils

Harvested by hand in the beginning of October at yields of about 5

When you taste these you’ll see the truth behind the cliché

Aqara Plateado Agave de los Andes Perú 750ml TOHOKU the estate focuses on itsThe agave plant has been part of the natural landscape of the Andes for thousands of years, withstanding severe climatic conditions and tolerating poor and shallow soils. In these areas, agaves have been asleep for myriad of years waiting for its people to discover them and enjoy the intrinsic benefits they provide. Harvested before it produces a once in a lifetime inflorescence event, the agave changes its density as the people transform fields of