Description
Since 1992 they've made the "Ojai Red" for their local market
PRODUCTION METHOD: Traditional
Gentle soft palate
some herbal hints too – a bit funk but a whole lot of fun
Camino Roca Altxerri Txakoli, 2023 Pais Since 1992 they've made theGentle fizz (traditional for Txakoli), bone dry with balanced acidity. Zippy lime zest balanced with salty sea air. 25 40 year old vines; 100% Hondurrabi Zuri. Native yeast, traditional winemaking.
Exchange/Return Notes
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